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Clinical Studies

Existing studies in research towards the Azuki Bean Extract

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects.
BACKGROUND: The aim of this work was to evaluate the effects of polyphenol-rich adzuki bean extract on lipid metabolism, triglyceride accumulation and proinflammatory cytokine secretion in vivo and in vitro.... [+]

Azuki Bean Juice Lowers Serum Triglyceride Concentrations in Healthy Young Women
ABSTRACT: Effects of azuki bean juice supplementation, prescribed according to a Kanpo medicine regimen, on serum lipid concentrations were studied. Healthy young Japanese women were recruited and were randomly assigned to one of the three groups using a parallel-group design. Control (n = 10), azuki (n = 11) and Concentrated azuki (CA) (n = 12) juice groups consumed 150 g daily of the isocaloric assigned juice for one menstrual cycle with their usual diet.... [+]

Effect of Dietary Adzuki Bean (Phaseolus angularis) on Serum Lipid Concentrations in Adult Rats
This study was designed to examine the effect of adding the adzuki bean to the diet.... [+]

EFFECT OF POLYPHENOL-CONTAINING AZUKI BEAN (VIGNA ANGULARIS) EXTRACT ON BLOOD PRESSURE ELEVATION AND MACROPHAGE INFILTRATION IN THE HEART AND KIDNEY OF SPONTANEOUSLY HYPERTENSIVE RATS
Hypertension is a major risk factor for myocardial infarction and renal damage, and it has also been shown to have pro-inflammatory actions that increase the formation of reactive oxygen species. Macrophage infiltration has been suggested to play a role in the pathogenesis of hypertension. Azuki beans are known to contain pro-anthocyanidins, a group of polyphenolic bioflavonoids with remarkable radical-scavenging activities in vitro. Therefore, the aim of the present study was to investigate the effect of polyphenol-containing azuki bean extract (ABE) on systolic blood pressure (SBP) and macrophage infiltration in the heart and kidney of spontaneously hypertensive rats (SHR).... [+]

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